View From The Top: Dining In The New Normal – How COVID Has Impacted The Experience for Seniors, Presented by HEALTHTAC
HEALTHTAC’s Food & Beverage Virtual Connect Event on January 12th featured two expert F&B panelists discussing Dining In The New Normal. These leaders in the industry came together to share insight and collaborate to move the industry forward. This panel features Aaron Fish, Civitas Senior Living, and Jonathan Pinsker, Acts Retirement Life.
Speakers
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Aaron FishSVP, Food & BeverageIn a career that has crossed over 3 decades, Aaron has spent his time in the industry with a singular focus on the customer experience. Having gained experience in some of the top hospitality organizations in the country, he has brought a keen attention to building customer-focused operations to the senior living industry. Currently Aaron is the Senior Vice President of Food & Beverage for Civitas Senior Living based in Ft. Worth, TX, where he has spent his time working with the team to build a best-in-class dining experience for his residents. He does this with a combination of implementing best practices, system development, and quality training for all levels throughout the organization.
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Jonathan PinskerRegional Director of Culinary & NutritionStudied at Johnson and Wales to obtain a AOS in Culinary Arts and a BOS in Food Service Management. Worked with some of the largest contract management companies at such global giants as Office Depot, Carnival Cruise Lines and American Express. Went back to school in 2015 and obtained MBA in Hospitality Management. Currently work at Acts Retirement Life Communities as the Regional Director of Culinary and Nutritional Services.
